How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pumpkin Cake - Sugar Free?

You need 15 ingredients. The key ingredients include: 15 ounces canned pumpkin (1 can, not pumpkin pie mix), 4 eggs, 3/4 cup unsweetend applesauce, 1 cup kellogs allbran cereal, and more.

Is Pumpkin Cake - Sugar Free suitable as baking & desserts?

Yes, Pumpkin Cake - Sugar Free falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pumpkin Cake - Sugar Free?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Cake - Sugar Free Recipe

Name: Pumpkin Cake - Sugar Free
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 15 ounces canned pumpkin (1 can, not pumpkin pie mix); 4 eggs; 3/4 cup unsweetend applesauce; 1 cup kellogs allbran cereal; 2 cups flour (I used 1 cup white and 1 cup wheat); 2 cups Splenda sugar substitute; 2 teaspoons baking powder; 1 teaspoon baking soda; 1 1/2 teaspoons cinnamon; 1/2 teaspoon clove; 1/2 teaspoon ginger; 1/2 teaspoon nutmeg; 1/2 teaspoon allspice; walnuts (optional); 2 scoops unflavored protein powder (optional)

Bake this irresistible Pumpkin Cake - Sugar Free at home. Made with pumpkin, eggs, unsweetend applesauce and allbran cereal. Easy step-by-step instructi…

This Pumpkin Cake - Sugar Free relies on simple, everyday ingredients such as eggs, unsweetend applesauce, kellogs allbran cereal and splenda sugar substitute. It comes together quickly and makes 4 servings, at about 779 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pumpkin Cake - Sugar Free delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pumpkin Cake - Sugar Free

Tips for the best results

Variations & substitutions

My Personal Notes

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