How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Mini-Cheesecakes?

You need 10 ingredients. The key ingredients include: 9 pieces biscuits, 100 grams soft butter, 100 grams white chocolate, 175 grams cream cheese Philadelphia, and more.

Is Sunday Mini-Cheesecakes suitable as baking & desserts?

Yes, Sunday Mini-Cheesecakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Sunday Mini-Cheesecakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Mini-Cheesecakes Recipe

Name: Sunday Mini-Cheesecakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 9 pieces biscuits; 100 grams soft butter; 100 grams white chocolate; 175 grams cream cheese Philadelphia; 125 grams cream cheese; 5 tablespoons castor sugar; 1 piece vanilla; 1 piece lemon zest from 1/2 lemon; 1 piece lemon juice from 1/2 lemon; 100 grams blueberries, raspberries, blackberries

Bake this irresistible Sunday Mini-Cheesecakes at home. Made with biscuits, butter, white chocolate and cream cheese Philadelphia. Easy step-by-step ins…

This Sunday Mini-Cheesecakes relies on simple, everyday ingredients such as pieces biscuits, grams soft butter, grams white chocolate and grams cream cheese. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Sunday Mini-Cheesecakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Mini-Cheesecakes

Tips for the best results

Variations & substitutions

My Personal Notes

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