Sunday Meatloaf

Name: Sunday Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ground beef; 1 small onion, finely chopped; 1 medium bell pepper, finely chopped; 1 egg; ¼ cup breadcrumbs; 1 tablespoon prepared mustard; ⅓ cup brown sugar; ⅓ cup ketchup; ¼ cup milk; salt & pepper

Eats Now Editorial Team · 748 kcal · Meat & Poultry

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Sunday Meatloaf – a delicious recipe with ground beef, onion, bell pepper, egg, breadcrumbs, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs ground beef
1 small onion, finely chopped
1 medium bell pepper, finely chopped
1 egg
¼ cup breadcrumbs
1 tablespoon prepared mustard
⅓ cup brown sugar
⅓ cup ketchup
¼ cup milk
salt & pepper

1
In a large bowl combine your ground beef, onion and bell pepper.
2
Mix in your egg, bread crumbs, mustard, sugar, ketchup, milk, salt and pepper.
3
Transfer to a baking dish.
4
Spread ketchup over meatloaf.
5
Bake at 400 for 45-60 minutes.

748

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs ground beef, 1 small onion, finely chopped, 1 medium bell pepper, finely chopped, 1 egg, and more.

Yes, Sunday Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
748 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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