How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemon Chicken Breast with Herbs & Basillic Pesto?

You need 13 ingredients. The key ingredients include: 1 clove garlic, 1 small amount of green thyme, 1 small amount of wild thyme, 1 small amount of rosemary, and more.

Is Lemon Chicken Breast with Herbs & Basillic Pesto suitable as meat & poultry?

Yes, Lemon Chicken Breast with Herbs & Basillic Pesto falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lemon Chicken Breast with Herbs & Basillic Pesto?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon Chicken Breast with Herbs & Basillic Pesto

Name: Lemon Chicken Breast with Herbs & Basillic Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 clove garlic; 1 small amount of green thyme; 1 small amount of wild thyme; 1 small amount of rosemary; 1/2 kg Chicken Breast; 1 tsp pesto sauce; 1/4 cup Mozzarella cheese; 1/4 cup cheddar cheese; 500 grams puff pastry; 1 lemon and its peel; 1 bunch chopped mushrooms; 1/4 cup frozen beans; 1 tbsp sour cream

Try this homemade Lemon Chicken Breast with Herbs & Basillic Pesto recipe the whole family will love. Made with clove garlic, amount, amount and amount.…

This Lemon Chicken Breast with Herbs & Basillic Pesto relies on simple, everyday ingredients such as garlic, small amount of green thyme, small amount of wild thyme and small amount of rosemary. It comes together quickly and makes 4 servings, at about 345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemon Chicken Breast with Herbs & Basillic Pesto

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions