Sunday Meatloaf Recipe

Name: Sunday Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 cup coarse breadcrumbs; 2 lightly beaten eggs; 1 cup spaghetti sauce; 1 tablespoon Worcestershire sauce; 1/4 cup onion, chopped; 1/2 red capsicum, chopped fine; 1 tablespoon of any fresh herb (like basil or marjoram or thyme or dried combination of these herbs); 1/4 teaspoon cracked black pepper; 1/4 teaspoon salt

Servings: persons

1 1/2 lbs lean ground beef
1/2 cup coarse breadcrumbs
2 lightly beaten eggs
1 cup spaghetti sauce
1 tablespoon Worcestershire sauce
1/4 cup onion, chopped
1/2 red capsicum, chopped fine
1 tablespoon of any fresh herb (like basil or marjoram or thyme or dried combination of these herbs)
1/4 teaspoon cracked black pepper
1/4 teaspoon salt

1
Preheat oven to 350u00b0F.
2
Set aside about 1/4 of the spag sauce to go on top of meat loaf.
3
Add all seasonings into the beaten eggs, then add remaining ingredients, meat last.
4
Mix with hands until well combined. It should not feel too wet or sloppy otherwise it won't serve well, but not too stiff either or it will be dry and tough.
5
Use bread crumbs or more spag sauce to adjust.
6
Press into a medium loaf pan, spread remaining spag sauce on top and bake for about an hour or 1 1/4 hours
7
Will be cooked when juices are bubbling clear. Let completely cool before removing from pan.

557

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 cup coarse breadcrumbs, 2 lightly beaten eggs, 1 cup spaghetti sauce, and more.

Yes, Sunday Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Meatloaf

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