How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Quick Beef With Broccoli ?

You need 12 ingredients. The key ingredients include: 1 1/2 tablespoons cornstarch, 1/4 teaspoon salt, 1/4 teaspoon black pepper, 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick, and more.

Is Quick Beef With Broccoli suitable as meat & poultry?

Yes, Quick Beef With Broccoli falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Quick Beef With Broccoli ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Beef With Broccoli Recipe

Name: Quick Beef With Broccoli
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 tablespoons cornstarch; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 3/4 pound sirloin beef tips, sliced against the grain 1/8 inch thick; 3 tablespoons vegetable oil; 10 ounces frozen broccoli florets, thawed; 3 garlic cloves, chopped; 3 tablespoons soy sauce; 1/3 cup water; Accompaniment: rice; Garnish: fresh cilantro sprigs; a well-seasoned 14-inch flat-bottomed wok

Try this homemade Quick Beef With Broccoli recipe the whole family will love. Made with cornstarch, salt, black pepper and beef. Easy step-by-step instr…

This Quick Beef With Broccoli relies on simple, everyday ingredients such as cornstarch, salt, black pepper and vegetable oil. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Quick Beef With Broccoli

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions