How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Meatballs?

You need 7 ingredients. The key ingredients include: 3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice), 1 tablespoon cumin, 1 tablespoon chili powder, 2 garlic cloves, minced, and more.

Is Sunday Meatballs suitable as meat & poultry?

Yes, Sunday Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Meatballs Recipe

Name: Sunday Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice); 1 tablespoon cumin; 1 tablespoon chili powder; 2 garlic cloves, minced; 1/2 teaspoon cayenne (more if you like spicy); 1/8 cup brown sugar; 2 -3 lbs frozen meatballs

Sunday Meatballs – a delicious recipe with bloody mary, cumin, chili powder, garlic, cayenne, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 1/2 - 4 cups bloody mary mix (I like Major Peters for this recipe because its thicker than clamato juice)
1 tablespoon cumin
1 tablespoon chili powder
2 garlic cloves, minced
1/2 teaspoon cayenne (more if you like spicy)
1/8 cup brown sugar
2 -3 lbs frozen meatballs

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Quick Info

Servings
4 servings
Category
Meat & Poultry

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