Sunday Meatball Skillet (Gooseberry Patch) Recipe

Name: Sunday Meatball Skillet (Gooseberry Patch)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 34 lb lean ground beef; 1 cup onion, grated; ½ cup italian-flavored dry breadcrumbs; 1 egg, beaten; ¼ cup ketchup; ¼ teaspoon pepper; 2 cups beef broth; ¼ cup all-purpose flour; ½ cup fat free Greek yogurt (the original recipe called for sour cream); 8 ounces medium egg noodles, cooked; chopped fresh parsley

Servings: persons

34 lb lean ground beef
1 cup onion, grated
½ cup italian-flavored dry breadcrumbs
1 egg, beaten
¼ cup ketchup
¼ teaspoon pepper
2 cups beef broth
¼ cup all-purpose flour
½ cup fat free Greek yogurt (the original recipe called for sour cream)
8 ounces medium egg noodles, cooked
chopped fresh parsley

1
In a bowl, combine beef, onion, bread crumbs, egg, ketchup and pepper.
2
Shape into one-inch meatballs.
3
Spray a skillet with non-stick vegetable spray and cook meatballs over medium heat, turning occasionally, until browned, about 10 minutes.
4
Remove meatballs and let drain on paper towels.
5
In a bowl, whisk together broth and flour; add to skillet.
6
Cook and stir until mixture thickens, about 5 minutes.
7
Stir in sour cream.
8
Add meatballs and noodles; toss to coat.
9
Cook and stir until heated through, about 5 minutes.
10
Garnish with parsley.

10187

kcal

Calories

777

Fat

Carbs

673

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 34 lb lean ground beef, 1 cup onion, grated, ½ cup italian-flavored dry breadcrumbs, 1 egg, beaten, and more.

Yes, Sunday Meatball Skillet (Gooseberry Patch) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Meatball Skillet (Gooseberry Patch)

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