How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Lunch Corned Beef Casserole?

You need 7 ingredients. The key ingredients include: 2 cups pasta, cooked, drained, 1 (10 ounce) can cream of mushroom soup, 1 (10 ounce) can milk (use soup can), 1 (10 ounce) can corned beef, crumbled, and more.

Is Sunday Lunch Corned Beef Casserole suitable as meat & poultry?

Yes, Sunday Lunch Corned Beef Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Sunday Lunch Corned Beef Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Lunch Corned Beef Casserole Recipe

Name: Sunday Lunch Corned Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups pasta, cooked, drained; 1 (10 ounce) can cream of mushroom soup; 1 (10 ounce) can milk (use soup can); 1 (10 ounce) can corned beef, crumbled; 1/4 lb sharp cheddar cheese, cubed; crushed potato chips (optional); French-fried onions (optional)

Sunday Lunch Corned Beef Casserole – a delicious recipe with pasta, cream of mushroom soup, milk, corned beef, cheddar cheese, potato chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 cups pasta, cooked, drained
1 (10 ounce) can cream of mushroom soup
1 (10 ounce) can milk (use soup can)
1 (10 ounce) can corned beef, crumbled
1/4 lb sharp cheddar cheese, cubed
crushed potato chips (optional)
French-fried onions (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
642 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Sunday Lunch Corned Beef Casserole

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