Try this homemade Sunday Lunch Corned Beef Casserole recipe the whole family will love. Made with pasta, cream of mushroom soup, milk and corned beef. E…
This Sunday Lunch Corned Beef Casserole relies on simple, everyday ingredients such as pasta, cooked, drained and sharp cheddar cheese, cubed. It comes together quickly and makes 4 servings, at about 642 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026