Sunday Ground Chuck And Mushrooms Spaghetti Recipe

Name: Sunday Ground Chuck And Mushrooms Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 lb ground beef (ground chuck recommended); 1 small yellow onions (optional) or 1/2 large yellow onion, chopped (optional); 3 -4 garlic cloves, minced; 1 (28 ounce) can diced tomatoes; 1 (6 ounce) can tomato paste; 2 (15 ounce) cans tomato sauce; 2 cups water (add a little less if simmering less than an hour); 1 -2 cup mushroom, sliced (cremini or white button); 1 tablespoon olive oil (optional); 1 teaspoon salt; 3 teaspoons basil; 2 bay leaves; 1/4 teaspoon cinnamon; 1/4 teaspoon celery salt; 1/4 teaspoon tarragon; 1/4 - 1/2 teaspoon oregano; 1/4 - 1/2 teaspoon herbes de provence; 2 teaspoons dried parsley flakes; 1 1/2 teaspoons brown sugar; 1/4 - 1/2 teaspoon crushed red pepper flakes; 1/4 teaspoon ground black pepper; 1/4 cup red wine (optional); 1 lb thin spaghetti; parmesan cheese or parmigiano-reggiano cheese

Servings: persons

1 -2 lb ground beef (ground chuck recommended)
1 small yellow onions (optional) or 1/2 large yellow onion, chopped (optional)
3 -4 garlic cloves, minced
1 (28 ounce) can diced tomatoes
1 (6 ounce) can tomato paste
2 (15 ounce) cans tomato sauce
2 cups water (add a little less if simmering less than an hour)
1 -2 cup mushroom, sliced (cremini or white button)
1 tablespoon olive oil (optional)
1 teaspoon salt
3 teaspoons basil
2 bay leaves
1/4 teaspoon cinnamon
1/4 teaspoon celery salt
1/4 teaspoon tarragon
1/4 - 1/2 teaspoon oregano
1/4 - 1/2 teaspoon herbes de provence
2 teaspoons dried parsley flakes
1 1/2 teaspoons brown sugar
1/4 - 1/2 teaspoon crushed red pepper flakes
1/4 teaspoon ground black pepper
1/4 cup red wine (optional)
1 lb thin spaghetti
parmesan cheese or parmigiano-reggiano cheese

1
In a large, heavy stockpot, brown ground chuck, breaking up as you stir. Try to leave some good sized chunks. You can choose to drain the fat or keep it in for flavor.
2
Add chopped onions to pot and continue to cook, stirring occasionally until onions are softened and translucent. Add garlic and stir.
3
Add diced tomatoes, tomato paste, tomato sauce, olive oil and water to the pot. Add mushrooms.
4
Add salt, pepper, oregano, herbes de provence, basil, parsley, brown sugar, cinnamon, celery salt, crushed red pepper, tarragon and bay leaves to the pot.
5
Stir well and bring to a slight boil.
6
Stir in red wine.
7
Simmer on low, stirring frequently for at least an hour and no longer than 1 hour and a half.
8
Cook spaghetti noodles according to package directions.
9
Spoon sauce over drained spaghetti noodles and sprinkle with parmesan or parmigiano reggiano cheese.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 24 ingredients. The key ingredients include: 1 -2 lb ground beef (ground chuck recommended), 1 small yellow onions (optional) or 1/2 large yellow onion, chopped (optional), 3 -4 garlic cloves, minced, 1 (28 ounce) can diced tomatoes, and more.

Yes, Sunday Ground Chuck And Mushrooms Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Ground Chuck And Mushrooms Spaghetti

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