Warm Spinach, Mushrooms, and Oranges over Rice Nood

Name: Warm Spinach, Mushrooms, and Oranges over Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; ¼ cup balsamic vinegar; 3 tablespoons orange juice concentrate; 3 tablespoons packed brown sugar; 1 ½ tablespoons olive oil; 3 cups sliced oyster mushrooms; ¾ cup chopped red onion; 2 teaspoons minced garlic; 8 ounces rice noodles; 4 cups fresh spinach leaves, washed and torn; ½ cup drained canned mandarin oranges

Servings: persons

6 tablespoons water
¼ cup balsamic vinegar
3 tablespoons orange juice concentrate
3 tablespoons packed brown sugar
1 ½ tablespoons olive oil
3 cups sliced oyster mushrooms
¾ cup chopped red onion
2 teaspoons minced garlic
8 ounces rice noodles
4 cups fresh spinach leaves, washed and torn
½ cup drained canned mandarin oranges

1
In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
2
Set aside.
3
In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
4
Add sauce; cook for 1 minute or until bubbly.
5
Add spinach and toss until wilted, 2-3 minutes.
6
Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
7
Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
8
Toss well.
9
Serve immediately.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons water, ¼ cup balsamic vinegar, 3 tablespoons orange juice concentrate, 3 tablespoons packed brown sugar, and more.

Yes, Warm Spinach, Mushrooms, and Oranges over Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Warm Spinach, Mushrooms, and Oranges over Rice Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions