Warm Spinach, Mushrooms, and Oranges over Rice Noodles Recipe

Name: Warm Spinach, Mushrooms, and Oranges over Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 tablespoons water; ¼ cup balsamic vinegar; 3 tablespoons orange juice concentrate; 3 tablespoons packed brown sugar; 1 ½ tablespoons olive oil; 3 cups sliced oyster mushrooms; ¾ cup chopped red onion; 2 teaspoons minced garlic; 8 ounces rice noodles; 4 cups fresh spinach leaves, washed and torn; ½ cup drained canned mandarin oranges

Servings: persons

6 tablespoons water
¼ cup balsamic vinegar
3 tablespoons orange juice concentrate
3 tablespoons packed brown sugar
1 ½ tablespoons olive oil
3 cups sliced oyster mushrooms
¾ cup chopped red onion
2 teaspoons minced garlic
8 ounces rice noodles
4 cups fresh spinach leaves, washed and torn
½ cup drained canned mandarin oranges

1
In a bowl, combine water, balsamic vinegar, orange juice concentrate, brown sugar and olive oil; whisk well.
2
Set aside.
3
In a large nonstick frying pan sprayed with nonstick spray, cook mushrooms, onions, and garlic over medium-high heat, stirring occasionally, for 10 minutes or until browned.
4
Add sauce; cook for 1 minute or until bubbly.
5
Add spinach and toss until wilted, 2-3 minutes.
6
Meanwhile, in a large pot of boiling water, cook rice noodles for 5 minutes or until tender; drain.
7
Combine pasta, sauce, vegetables, and mandarin oranges in serving bowl.
8
Toss well.
9
Serve immediately.

393

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 6 tablespoons water, ¼ cup balsamic vinegar, 3 tablespoons orange juice concentrate, 3 tablespoons packed brown sugar, and more.

Yes, Warm Spinach, Mushrooms, and Oranges over Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Warm Spinach, Mushrooms, and Oranges over Rice Noodles

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