Sunday Fluffy Cake With Rhubarb Crisp

1. 1

   For the crust: melt the butter in a saucepan. Off the heat, add the sugars and stir until they are dissolved into the melted butter. Add the vanilla and then gradually add the flour. Mix into a paste and transfer into a large bowl, press it with the palm of your hand to flatten it. Leave to cool. When the dough is cold, cut into cubes with a knife.

2. 2

   Preheat oven to 350 u00b0 F.

3. 3

   for rhubarb:

4. 4

   Peel the stalks of rhubarb, cut into 2/3 inch pieces. Put in a bowl, sprinkle with sugar and flour and stir to coat the pieces of rhubarb and leave for 15 minutes.

5. 5

   For the dough:

6. 6

   In mixer bowl, pour the cream, eggs, vanilla, sugar, flour, baking soda, baking powder, salt, soft butter, and almond flour. Mix until you get a smooth dough. Pour into a greased pan. Place the pieces of rhubarb on the dough, discarding any juices. Cover with cubes of crust.

7. 7

   Bake for 45 minutes, check if it's cooked with the tip of a knife. Let it cool before removing from the pan. Sprinkle with icing sugar.

8. 8

   Serve warm with a dollop of whipped cream.

* Per serving · 4 servings · Values may vary.

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