How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Persimmon Pudding(Heritage) ?

You need 11 ingredients. The key ingredients include: 3 eggs, 1/2 c. sweetened condensed milk, 1/2 c. evaporated milk, 1/2 c. water, and more.

Is Persimmon Pudding(Heritage) suitable as baking & desserts?

Yes, Persimmon Pudding(Heritage) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Persimmon Pudding(Heritage) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Persimmon Pudding(Heritage) Recipe

Name: Persimmon Pudding(Heritage)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 eggs; 1/2 c. sweetened condensed milk; 1/2 c. evaporated milk; 1/2 c. water; 1/4 c. sugar; 1 c. dark Karo corn syrup; 3 c. flour; 1 tsp. soda; 2 tsp. baking powder; 1/4 lb. melted butter; 1/2 gal. persimmons or 1 qt., strained

Persimmon Pudding(Heritage)

Eats Now Editorial Team · 1114 kcal · Baking & Desserts

Persimmon Pudding(Heritage) – a delicious recipe with eggs, condensed milk, milk, water, sugar, corn syrup. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Persimmon Pudding(Heritage)

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