Sunday Dinner

1. 1

   Heat oven to 350u00b0.

2. 2

   Put meat in roast pan.

3. 3

   Cut and quarter onions; put in roast pan and cover.

4. 4

   Approximately 1/2 hour check and see if starting to brown in pan.

5. 5

   Add 1 cup water.

6. 6

   Cook approximately 2 hours.

7. 7

   Depends on size of meat.

8. 8

   The last 45 minutes, peel and quarter potatoes.

9. 9

   Make sure liquid in pan will cover part of potatoes.

10. 10

    Salt and pepper to taste.

11. 11

    Cover. Dinner is ready when potatoes are done.

No additional tips available.