Sunday Crescent Rolls

1. 1

   Dissolve yeast in warm water, set aside.

2. 2

   Beat the eggs, sugar, salt, milk and margarine while still warm.

3. 3

   Slowly add the yeast and flour.

4. 4

   Mix well and chill overnight.

5. 5

   Divide dough into 4 equal portions.

6. 6

   Roll each into a circle about 1/4-inch thick. Using a pizza cutter, cut each circle into 12 wedges.

7. 7

   Roll each wedge, starting at the large end.

8. 8

   Place on a greased pan and let rise 2 or 2 1/2 hours until double.

9. 9

   Bake at 325u00b0 for 15 or 20 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.