Cheesy Tortilla Corn

1. 1

   Cook and stir onion and red pepper in 2 tablespoons of the margarine in large skillet over medium-high heat until tender. Reduce heat to low.

2. 2

   Stir in corn and Velveeta cheese.

3. 3

   Cook 5 to 7 minutes or until Velveeta is melted and mixture is thoroughly heated, stirring occasionally.

4. 4

   Melt remaining 2 tablespoons margarine in separate pan.

5. 5

   Stir in tortilla chips and seasoning. Cook over medium heat 3 minutes.

6. 6

   Stir in cilantro.

* Per serving · 4 servings · Values may vary.

No additional tips available.