How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Corn Bread?

You need 8 ingredients. The key ingredients include: 1 c. all-purpose flour, 1 c. corn meal, 1/2 tsp. salt, 1/3 c. sugar *, and more.

Is Sunday Corn Bread suitable as general?

Yes, Sunday Corn Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Sunday Corn Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Corn Bread Recipe

Name: Sunday Corn Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. all-purpose flour; 1 c. corn meal; 1/2 tsp. salt; 1/3 c. sugar *; 4 tsp. baking powder; 2 eggs; 1/3 c. margarine, melted; 1 c. milk

Sunday Corn Bread – a delicious recipe with flour, corn meal, salt, sugar, baking powder, eggs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. all-purpose flour
1 c. corn meal
1/2 tsp. salt
1/3 c. sugar *
4 tsp. baking powder
2 eggs
1/3 c. margarine, melted
1 c. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
460 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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