Chicken With Wild Rice

Name: Chicken With Wild Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole fryers or 3 to 4 breasts; 1 c. water; 1 c. sherry or red wine; salt; 1/2 tsp. curry; 1 medium onion; 1/2 c. chopped celery; 1 lb. fresh mushrooms; 1/2 c. butter; 2 (6 oz.) pkg. Uncle Ben's long grain wild rice; 1 c. sour cream; 1 can cream of mushroom soup

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Chicken With Wild Rice – a delicious recipe with fryers, water, sherry, salt, curry, onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 whole fryers or 3 to 4 breasts
1 c. water
1 c. sherry or red wine
salt
1/2 tsp. curry
1 medium onion
1/2 c. chopped celery
1 lb. fresh mushrooms
1/2 c. butter
2 (6 oz.) pkg. Uncle Ben's long grain wild rice
1 c. sour cream
1 can cream of mushroom soup

1
Cook chicken in water, wine, salt, curry, onion and celery for 1 hour.
2
Strain and reserve juice.
3
Debone chicken.
4
Saute mushrooms in butter. Cook rice according to box, using reserved juice plus water as needed.
5
Mix chicken, rice and mushrooms together. Add sour cream and mushroom soup.
6
Pour into 3-quart baking dish. Bake 1 hour at 350u00b0, uncovered.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 whole fryers or 3 to 4 breasts, 1 c. water, 1 c. sherry or red wine, salt, and more.

Yes, Chicken With Wild Rice falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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