Try this homemade Pronto Pesto Corn On The Cob recipe the whole family will love. Made with Parmesan cheese. Easy step-by-step instructions included.
This Pronto Pesto Corn On The Cob relies on simple, everyday ingredients such as ears of sweet corn, store bought pesto sauce and fresh grated parmesan cheese. It comes together quickly and makes 4 servings, at about 143 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026