Sunday Brunch: Zwiebelkuchen Recipe Recipe

Name: Sunday Brunch: Zwiebelkuchen Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup warm water; 1 teaspoon sugar; 1 package active dry yeast; 3 cups all-purpose flour; 1 teaspoon salt; 5 tablespoons butter, melted; 1 egg; 1/2 cup milk; 1/2 pound bacon; 4 large onions, sliced; 1/3 cup sour cream; 3 tablespoons heavy cream; 1 egg; 2 scallions, sliced

Servings: persons

1/2 cup warm water
1 teaspoon sugar
1 package active dry yeast
3 cups all-purpose flour
1 teaspoon salt
5 tablespoons butter, melted
1 egg
1/2 cup milk
1/2 pound bacon
4 large onions, sliced
1/3 cup sour cream
3 tablespoons heavy cream
1 egg
2 scallions, sliced

1
Combine warm water, yeast and sugar and let sit until yeast begins to foam. Place flour and salt in large bowl and stir to combine. Combine melted butter, egg, and milk, and once the yeast is proofed, the yeast and water mixture. Pour over flour and stir with wooden spoon until all the ingredients are incorporated and a sticky dough forms. Place in well-greased bowl and allow to double in bulk, about 20 minutes.
2
Cook bacon in skillet until almost crisp; remove and drain on paper towels and roughly chop. Pour off all but 1 tablespoon of bacon fat and place back on heat. Add onions to pan and cook over medium heat, stirring often until very soft and brown, about 15 minutes. Combine sour cream, heavy cream and egg.
3
Preheat oven to 375u00b0. Place dough in well-oiled 9x13 pan and, using fingertips, stretch until it covers the pan completely. Place onions and chopped bacon on dough, then pour over cream/egg mixture and sprinkle with scallions. Bake until dough is golden brown, about 40 minutes. Remove from pan, slice, and serve.

972

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 cup warm water, 1 teaspoon sugar, 1 package active dry yeast, 3 cups all-purpose flour, and more.

Yes, Sunday Brunch: Zwiebelkuchen Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Zwiebelkuchen Recipe

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