How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Zucchini Muffins Recipe?

You need 12 ingredients. The key ingredients include: 1 1/2 cups sifted cake flour (I used all-purpose flour and did not sift), 1 teaspoon baking soda, 1 teaspoon cinnamon, 1/2 teaspoon powdered ginger, and more.

Is Sunday Brunch: Zucchini Muffins Recipe suitable as breakfast?

Yes, Sunday Brunch: Zucchini Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Zucchini Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Zucchini Muffins Recipe

Name: Sunday Brunch: Zucchini Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sifted cake flour (I used all-purpose flour and did not sift); 1 teaspoon baking soda; 1 teaspoon cinnamon; 1/2 teaspoon powdered ginger; 1/4 teaspoon ground cloves; 1/4 teaspoon salt; 2/3 cup coarsely chopped toasted walnuts; 2 large eggs; 3/4 cup packed brown sugar; 1/2 cup safflower or canola oil; 2 cups (firmly packed) grated zucchini--use largest holes on box grater; 1/2 cup raisins (optional)

Start your day right with this Sunday Brunch: Zucchini Muffins recipe. Made with cake flour, baking soda, cinnamon and powdered ginger. Easy step-by-ste…

This Sunday Brunch: Zucchini Muffins relies on simple, everyday ingredients such as baking soda, cinnamon, powdered ginger and ground cloves. It comes together quickly and makes 4 servings, at about 809 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: Zucchini Muffins Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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