Potato Pancakes

1. 1

   Chill pared potatoes in ice water for 2 hours before grating. Finely grate potatoes and measure 2 cups full.

2. 2

   Place grated potatoes in towel and squeeze out water.

3. 3

   Combine potatoes, eggs, flour, baking powder and salt. Drop by tablespoon onto hot, well-greased griddle. Cook over moderate heat about 5 minutes on each side, until golden brown.

4. 4

   Makes eight 3-inch pancakes.

* Per serving · 4 servings · Values may vary.

No additional tips available.