Sunday Brunch: Slow-Cooked Scrambled Eggs With Goat Cheese Recipe

1. 1

   Whisk the eggs in a bowl with the milk, salt, and pepper. Heat 2 tablespoons of butter in a large saute or omelet pan. Add the eggs and cook them over medium-low heat, stirring constantly, until the desired doneness.

2. 2

   Take the pan off the heat and add the goat cheese, chives, and the remaining 2 tablespoons of butter. Stir and allow the eggs to sit for 30 seconds, until the cheese begins to melt. Serve hot.

* Per serving · 4 servings · Values may vary.

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