How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornmeal Pancakes?

You need 7 ingredients. The key ingredients include: 1 c. white corn meal, 1/2 c. sifted flour, 1/2 tsp. salt, 2 c. buttermilk, and more.

Is Cornmeal Pancakes suitable as breakfast?

Yes, Cornmeal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Cornmeal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cornmeal Pancakes Recipe

Name: Cornmeal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Breakfast
Ingredients: 1 c. white corn meal; 1/2 c. sifted flour; 1/2 tsp. salt; 2 c. buttermilk; 1 Tbsp. melted butter; 2 eggs, beaten; 1 tsp. soda

Cornmeal Pancakes – a delicious recipe with white corn meal, flour, salt, buttermilk, butter, eggs. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 c. white corn meal
1/2 c. sifted flour
1/2 tsp. salt
2 c. buttermilk
1 Tbsp. melted butter
2 eggs, beaten
1 tsp. soda

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Breakfast

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Cornmeal Pancakes

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