Sunday Brunch: Simple Rolls And Compound Butters Recipe

1. 1

   Preheat oven to 425u00b0. Whisk together flour, baking powder and salt. Pour in cream and mix until a dough forms, adding more flour if necessary. Roll into a log and divide into 8 pieces. Form into a ball and dip each one in butter then place on baking sheet. Bake until golden brown, about 25 minutes.

2. 2

   To make compound butter, simply pick desired ingredients (butters pictured above are chipotle-lime and honey-basil), and using a spatula, mash into room temperature butter. Form and roll and wrap in plastic and let set in the fridge until hardened, and slice into rounds to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.