Breakfast Casserole

Name: Breakfast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage; 1 onion, chopped; 2 c. milk; 1 tsp. dry mustard; 4 oz. can mushrooms, drained; 1 green pepper, chopped; 6 beaten eggs; 1 tsp. salt; 3 to 4 slices bread, crumbled; 1 1/2 c. grated cheese (sharp is best)

Eats Now Editorial Team · 674 kcal · Breakfast

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Breakfast Casserole – a delicious recipe with sausage, onion, milk, dry mustard, mushrooms, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 lb. sausage
1 onion, chopped
2 c. milk
1 tsp. dry mustard
4 oz. can mushrooms, drained
1 green pepper, chopped
6 beaten eggs
1 tsp. salt
3 to 4 slices bread, crumbled
1 1/2 c. grated cheese (sharp is best)

1
Brown and drain meat and onion.
2
Mix together with milk, mustard and drained mushrooms.
3
Add the rest of the ingredients and bake in a 7 x 11-inch pan for 35 to 45 minutes at 350u00b0. Serves 9.

674

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. sausage, 1 onion, chopped, 2 c. milk, 1 tsp. dry mustard, and more.

Yes, Breakfast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
674 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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