How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Scallion And Cheese Corn Muffins Recipe?

You need 10 ingredients. The key ingredients include: 1 cup cornmeal, 5 ounces (1 cup) all-purpose, 1/3 cup sugar, 3 teaspoons baking powder, and more.

Is Sunday Brunch: Scallion And Cheese Corn Muffins Recipe suitable as breakfast?

Yes, Sunday Brunch: Scallion And Cheese Corn Muffins Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Scallion And Cheese Corn Muffins Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Scallion And Cheese Corn Muffins Recipe Recipe

Name: Sunday Brunch: Scallion And Cheese Corn Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup cornmeal; 5 ounces (1 cup) all-purpose; 1/3 cup sugar; 3 teaspoons baking powder; pinch salt; 1 egg; 8 tablespoons (1 stick) butter, melted; 10 ounces (1 1/4 cup) milk; 4 scallions, finely chopped; 1 cup grated cheddar cheese

Sunday Brunch: Scallion And Cheese Corn Muffins Recipe

Eats Now Editorial Team · 513 kcal · Breakfast

Sunday Brunch: Scallion And Cheese Corn Muffins Recipe – a delicious recipe with cornmeal, sugar, baking powder, salt, egg, butter. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Sunday Brunch: Scallion And Cheese Corn Muffins Recipe

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