Bacon-Potato Frittata

1. 1

   In a 10-inch skillet over medium heat, cook bacon until browned.

2. 2

   Remove to paper towels to drain.

3. 3

   Crumble bacon and set aside.

4. 4

   Pour off all but 3 tablespoons bacon drippings from skillet.

5. 5

   Heat drippings until hot.

6. 6

   Add potatoes.

7. 7

   Cover skillet and cook until tender and lightly browned on both sides, turning potatoes occasionally, about 15 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.