Sunday Brunch: Ricotta Fritters Recipe

1. 1

   Beat the eggs, ricotta, and vanilla together in a large mixing bowl. Sift the flour, sugar, and baking powder on top, and fold the mixture together until it is a homogenous if not entirely smooth batter.

2. 2

   Preheat the oven to 200 degrees. Bring 2 inches of oil to 375 degrees in a wide skillet. Add tablespoon-sized lumps of batter to the oil, working in batches as necessary to avoid crowding the pan. Fry the fritters for about 4 minutes, flipping them once mid-fry to ensure that each side turns a deep golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.