Make-Ahead Breakfast Eggs

1. 1

   In a medium bowl, beat eggs.

2. 2

   Stir in milk, salt and pepper; set aside.

3. 3

   In a large skillet over medium heat, melt butter; pour in egg mixture.

4. 4

   Cook, stirring occasionally, until eggs are set but still moist.

5. 5

   Remove from heat to cool.

6. 6

   Stir in sour cream. Spread evenly into buttered 2-quart shallow baking dish (12 x 7-inch).

7. 7

   Top with bacon and cheese.

8. 8

   Cover with foil and refrigerate overnight.

9. 9

   Preheat oven to 300u00b0.

10. 10

    Uncover eggs; bake 15 to 20 minutes or until hot and cheese has melted.

11. 11

    Refrigerate leftovers.

No additional tips available.