How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Piperade Recipe?

You need 9 ingredients. The key ingredients include: 8 slices of bacon, Olive oil for frying, 2 slices of white bread, cut into tiny cubes, 1 garlic clove, peeled and finely copped, and more.

Is Sunday Brunch: Piperade Recipe suitable as breakfast?

Yes, Sunday Brunch: Piperade Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Piperade Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch: Piperade Recipe

Name: Sunday Brunch: Piperade Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 slices of bacon; Olive oil for frying; 2 slices of white bread, cut into tiny cubes; 1 garlic clove, peeled and finely copped; 4 ripe tomatoes (as ripe as you can get where you live); 4 spring onions, finely chopped, or a small bunch of chives, finely chopped; 8 eggs, beaten; Chopped parsley or cilantro; Salt and pepper to taste

Start your day right with this Sunday Brunch: Piperade recipe. Made with bacon, Olive oil, white bread and garlic. Easy step-by-step instructions inclu…

This Sunday Brunch: Piperade relies on simple, everyday ingredients such as of bacon, olive oil for frying, eggs, beaten and chopped parsley or cilantro. It comes together quickly and makes 4 servings, at about 706 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

8 slices of bacon
Olive oil for frying
2 slices of white bread, cut into tiny cubes
1 garlic clove, peeled and finely copped
4 ripe tomatoes (as ripe as you can get where you live)
4 spring onions, finely chopped, or a small bunch of chives, finely chopped
8 eggs, beaten
Chopped parsley or cilantro
Salt and pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
706 kcal
Category
Breakfast

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