Sunday Brunch: Pineapple Upside-Down Cake Recipe Recipe

Name: Sunday Brunch: Pineapple Upside-Down Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 stick butter; 3/4 cup brown sugar; 1/2 ripe pineapple, peeled and cut into 1 inch thick pieces; 1 1/2 cup all purpose flour; 2 teaspoon baking powder; pinch of salt; 3/4 stick room temperature butter; 1 cup sugar; 1 teaspoon vanilla extract; 1 tablespoon crown royal (or whiskey or rum of preference); 1/2 cup pineapple juice

Servings: persons

3/4 stick butter
3/4 cup brown sugar
1/2 ripe pineapple, peeled and cut into 1 inch thick pieces
1 1/2 cup all purpose flour
2 teaspoon baking powder
pinch of salt
3/4 stick room temperature butter
1 cup sugar
1 teaspoon vanilla extract
1 tablespoon crown royal (or whiskey or rum of preference)
1/2 cup pineapple juice

1
Butter 8x8 Pyrex dish and arrange pineapple slices in an overlapping circle (or as close as you can manage it). In small sauce pan melt butter, then add brown sugar and cook until sugar has dissolved, about 4 minutes. Pour sugar mixture over pineapple and reserve.
2
Preheat oven to 350u00b0F.
3
Whisk flour, baking powder and salt together in a bowl and reserve. In a standing mixer combine butter and sugar and beat until light and soft. Add vanilla, crown royal, and pineapple juice to butter mixture and beat until combined. With mixer running on low, add flour mixture a spoonful at a time until everything is added and a batter forms.
4
Spoon batter over pineapple and smooth with spatula. Bake until golden brown and a toothpick inserted in center comes out clean, about 45 minutes. Serve with more sliced pineapple and strong black coffee.

845

kcal

Calories

Fat

132

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3/4 stick butter, 3/4 cup brown sugar, 1/2 ripe pineapple, peeled and cut into 1 inch thick pieces, 1 1/2 cup all purpose flour, and more.

Yes, Sunday Brunch: Pineapple Upside-Down Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Pineapple Upside-Down Cake Recipe

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