Name: Ham Omelet Brunch Roll
Yield: 4 servings
Ingredients: 18 large eggs; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 cup 2% milk; 1/2 cup cream cheese, softened; 1 cup shredded Colby cheese; 3/4 cup cubed fully cooked ham; 3/4 cup chopped tomatoes; 1/2 cup chopped fresh mushrooms; 3 green onions, thinly sliced

Servings: 4 persons

18 large eggs
1/2 teaspoon salt
1/4 teaspoon pepper
1 cup 2% milk
1/2 cup cream cheese, softened
1 cup shredded Colby cheese
3/4 cup cubed fully cooked ham
3/4 cup chopped tomatoes
1/2 cup chopped fresh mushrooms
3 green onions, thinly sliced

1
Line a greased 15x10x1-in. baking pan with parchment paper; grease the paper and set aside.
2
In a large bowl, whisk the eggs, salt and pepper. In a small bowl, beat milk and cream cheese until smooth; add to egg mixture. Pour into prepared pan.
3
Bake at 350u00b0 for 15-20 minutes or until set. Turn omelet onto a work surface; peel off parchment paper. Sprinkle omelet with cheese, ham, tomatoes, mushrooms and green onions; roll up jelly-roll style, starting with a long side. Place on a serving platter. Let stand for 5 minutes before serving.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Ham Omelet Brunch Roll

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