Sunday Brunch: Palatschinken Recipe – a delicious recipe with milk, eggs, flour, sugar, salt, butter. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Beat eggs and milk in medium bowl with wooden spoon until combined. Combine flour, sugar and salt in separate bowl and whisk together. Pour eggs and milk into flour mixture and beat until fully combined.
2
Add 1 tablespoon butter to 10-inch nonstick skill. Heat over medium-high heat until better is melted, swirling pan to coat bottom. Add 1/4 cup batter and swirl pan to make each palatschinken. Once golden brown (approximately 1-2 minutes) flip with a spatula and brown other side.
3
Repeat with remaining batter, adding teaspoons of butter as necessary. Serve rolled and filled, or allow guests to choose their own filling at the table. Palatschinken go very well with very strong coffee.
315
kcal
Calories
15
g
Fat
32
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 2 cups milk, 2 eggs, 1 cup flour, 2 teaspoons sugar, and more.
Yes, Sunday Brunch: Palatschinken Recipe falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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