Quiche Lorraine

Name: Quiche Lorraine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9-inch) unbaked pastry shell; 8 slices bacon, diced; 1 medium onion, thinly sliced; 1/2 lb. Swiss cheese, shredded; 1 Tbsp. all-purpose flour; 1/2 tsp. salt; dash of bottled hot pepper sauce; dash of nutmeg; 1 3/4 c. milk; 3 beaten eggs

Eats Now Editorial Team · 745 kcal · Breakfast

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Quiche Lorraine – a delicious recipe with pastry shell, bacon, onion, Swiss cheese, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 (9-inch) unbaked pastry shell
8 slices bacon, diced
1 medium onion, thinly sliced
1/2 lb. Swiss cheese, shredded
1 Tbsp. all-purpose flour
1/2 tsp. salt
dash of bottled hot pepper sauce
dash of nutmeg
1 3/4 c. milk
3 beaten eggs

1
Bake pastry shell in very hot oven at 450u00b0 for about 5 to 7 minutes, until lightly browned.
2
Remove from oven and reduce heat to 325u00b0.
3
Fry bacon and onion until bacon is crisp; drain.
4
Place in pie shell.
5
Add cheese.
6
Combine remaining ingredients and pour over those in pie shell.
7
Bake at 325u00b0 for 35 to 40 minutes or until almost set in the middle.
8
Cool 25 minutes.

745

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9-inch) unbaked pastry shell, 8 slices bacon, diced, 1 medium onion, thinly sliced, 1/2 lb. Swiss cheese, shredded, and more.

Yes, Quiche Lorraine falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
745 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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