Sunday Brunch: Oatmeal Shortbread Recipe

1. 1

   Preheat oven to 350u00b0.

2. 2

   Combine the oats, brown sugar, flour, and salt in a bowl. Use fingers or a wooden spoon to work the butter and vanilla into the oat mixture until crumbly and uniform.

3. 3

   Press into a buttered 9-inch square dish and bake 20-30 minutes, until golden. Allow to cool in the dish before cutting and serving or the shortbread will disintegrate into a (delicious) pile of crumbs.

* Per serving · 4 servings · Values may vary.

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