Crepes with Fresh Strawberry Marmalade and Mascarpo

Name: Crepes with Fresh Strawberry Marmalade and Mascarpone Cream
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 8-ounce container mascarpone cheese; 1 1/2 tablespoons sugar; 1/4 teaspoon vanilla extract; 9 tablespoons strawberry preserves; 18Easy Crepes; 1 tablespoon sugar; 1 teaspoon ground cinnamon; 3 tablespoons butter, room temperature; Nonstick vegetable oil spray; Fresh Strawberry Marmalade

Servings: persons

1
Stir first 3 ingredients in medium bowl to blend.
2
Cover mascarpone cream; chill.
3
Stir strawberry preserves in heavy small saucepan over low heat until melted.
4
Spread 1/2 tablespoon preserves over 1 side of each crepe.
5
Fold crepes in half, enclosing preserves.
6
Fold crepes in half again, forming triangles.
7
Mix sugar and cinnamon in small bowl.
8
Spread butter over both sides of crepes.
9
Sprinkle cinnamon sugar over both sides of crepes.
10
Transfer to baking sheet.
11
(Can be made 6 hours ahead.
12
Cover crepes and refrigerate.
13
Keep mascarpone cream refrigerated.)
14
Preheat oven to 200F.
15
Spray large nonstick skillet with vegetable oil spray and heat over medium-high heat.
16
Add 6 crepes to skillet.
17
Saute until sugar begins to caramelize, about 45 seconds per side.
18
Transfer crepes to another baking sheet; keep warm in oven.
19
Repeat with remaining crepes, wiping skillet and spraying with vegetable oil spray before each batch.
20
Arrange 3 crepes on each plate.
21
Spoon Fresh strawberry marmalade over crepes.
22
Spoon dollops of mascarpone cream atop marmalade and serve.

227

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 8-ounce container mascarpone cheese, 1 1/2 tablespoons sugar, 1/4 teaspoon vanilla extract, 9 tablespoons strawberry preserves, and more.

Yes, Crepes with Fresh Strawberry Marmalade and Mascarpone Cream falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Crepes with Fresh Strawberry Marmalade and Mascarpone Cream

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions