Sunday Brunch: Maple Syrup Dumplings Recipe

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   Combine maple syrup, water and whiskey (if using) in a large pot and bring to a simmer over medium high heat. Whisk flour, baking powder, salt and nutmeg (if using) together in a bowl, then using a pastry cutter or your fingers, incorporate the butter until it resembles wet sand. Mix in buttermilk into mixture until dough forms. Drop dough into simmering syrup mixture using a tablespoon, then cover. Simmer until dough is cooked through, about 12 minutes. Serve with toasted almonds and black coffee.

* Per serving · 4 servings · Values may vary.

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