Sunday Brunch: Loretta'S Buttermilk Pancakes Recipe

1. 1

   In a bowl sift together the flour, sugar, baking soda, salt, and baking powder .

2. 2

   In another bowl combine the eggs and buttermilk, then add the melted butter. Gradually add the wet mixture to the dry mixture, stirring with a wooden spoon until just smooth.

3. 3

   Drop the batter. by the 1/4 cupful and cook until full of bubbles and the bottom side is golden (lift the pancake with a spatula to check the bottom), 2 to 3 minutes. Flip and cook the other side, about 1 minute

4. 4

   Serve these puppies with the maple syrup and butter.

* Per serving · 4 servings · Values may vary.

No additional tips available.