Momma's canoli inspired stuffed French toast Recipe

Name: Momma's canoli inspired stuffed French toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cup ricotta; 1/2 cup finely chopped dehydrated blueberries; 1/4 cup chopped dark chocolate; 1/4 cup chopped white chocolate; 1/4 cup powdered sugar; 1/2 tsp vanilla extract; 3/4 cup coconut oil; 4 eggs; 1/4 tsp vanilla extract; 1 tbsp powdered sugar; 1 cup almonds ground to a flour like consistency; 2 tbsp milk

Servings: persons

2 cup ricotta
1/2 cup finely chopped dehydrated blueberries
1/4 cup chopped dark chocolate
1/4 cup chopped white chocolate
1/4 cup powdered sugar
1/2 tsp vanilla extract
3/4 cup coconut oil
4 eggs
1/4 tsp vanilla extract
1 tbsp powdered sugar
1 cup almonds ground to a flour like consistency
2 tbsp milk

1
Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
2
Heat coconut oil in a pan on medium
3
Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
4
Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
5
Roll your bread and ricotta like sushi rolls
6
Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
7
Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
8
Fry until golden brown
9
Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup

1172

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cup ricotta, 1/2 cup finely chopped dehydrated blueberries, 1/4 cup chopped dark chocolate, 1/4 cup chopped white chocolate, and more.

Yes, Momma's canoli inspired stuffed French toast falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Momma's canoli inspired stuffed French toast

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions