Momma's canoli inspired stuffed French toast – a delicious recipe with ricotta, blueberries, dark chocolate, white chocolate, powdered sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Breakfast
Servings:persons
1
Mix ricotta, chocolate, 1/4 cup powdered sugar, 1/2 teaspoon vanilla extract, and blueberries in a bowl and mix until fully combined
2
Heat coconut oil in a pan on medium
3
Cut crusts off bread and roll out with a rolling pin until they're as thin as you can get them
4
Smear ricotta mixture on flattened bread, leaving a little room around the edge so the mixture can squish.
5
Roll your bread and ricotta like sushi rolls
6
Mix eggs, milk, 1 tablespoon powdered sugar and 1/4 teaspoon vanilla extract until completely combined
7
Dip your rolls in your egg mixture and then roll them in the almond flour and drop in the hot coconut oil.
8
Fry until golden brown
9
Pipe extra ricotta mixture on sides to mimic a classic canoli and drizzle with chocolate and blueberry syrup
1172
kcal
Calories
98
g
Fat
45
g
Carbs
36
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cup ricotta, 1/2 cup finely chopped dehydrated blueberries, 1/4 cup chopped dark chocolate, 1/4 cup chopped white chocolate, and more.
Yes, Momma's canoli inspired stuffed French toast falls under the Breakfast category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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