Sunday Brunch: Deviled Crab Recipe

1. 1

   Preheat oven to 350u00b0F with rack in middle. Cook onion in butter in a small heavy skillet over medium heat, stirring occasionally, until softened, about 5 minutes.

2. 2

   Tear bread into very small pieces, then spread in 1 layer in a shallow dish or pie plate. Pour onion and butter mixture over torn bread and let stand 15 minutes.

3. 3

   Add crab, egg, cayenne, 1/2 teaspoon salt, and 1/4 teaspoon pepper and gently toss.

4. 4

   Divide mixture among shells and bake until crab is just starting to brown, 20 to 30 minutes. Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.