Coconut Fried Shrimp

1. 1

   Peel and devein shrimp.

2. 2

   Combine pancake flour with beer; stir until smooth.

3. 3

   Dredge shrimp in flour, dip into batter, then dredge in the coconut.

4. 4

   Deep-fry a few at a time (if using electric fryer, set at 350u00b0).

5. 5

   Cook until golden brown, about 1 1/2 to 2 minutes.

6. 6

   Drain on paper towel.

7. 7

   Serve as appetizer or main for 2.

* Per serving · 4 servings · Values may vary.

No additional tips available.