Sunday Brunch: Crumb Cake Recipe Recipe

Name: Sunday Brunch: Crumb Cake Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 3/4 sticks unsalted butter, room temperature, and a little more for the pan; 5 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 2 teaspoons coarse salt; 1 cup granulated sugar; 3 large eggs; 1 teaspoon vanilla extract; 1 1/4 cups sour cream; 1 cup packed light brown sugar; 1 tablespoon ground cinnamon; Confectioners' sugar for dusting (optional)

Servings: persons

4 3/4 sticks unsalted butter, room temperature, and a little more for the pan
5 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon baking powder
2 teaspoons coarse salt
1 cup granulated sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups sour cream
1 cup packed light brown sugar
1 tablespoon ground cinnamon
Confectioners' sugar for dusting (optional)

1
Preheat the oven to 350u00b0. Generously butter a 13-by-9-inch baking pan. Whisk together 2 1/2 cups flour, baking soda, baking powder, and 1/2 teaspoon salt.
2
Cream 1 1/4 sticks butter and the cup of granulated sugar until light and fluffy (about 4 minutes in a stand mixer fitted with paddle attachment). Add the eggs one at a time, beating until incorporated after each addition. Mix in the vanilla. Add the flour mixture and sour cream; beat just until combined.
3
Make the crumb topping: Whisk together the remaining 3 cups flour, brown sugar, cinnamon and 1 1/2 teaspoons (or perhaps a bit less) salt. Cut in the remaining 3 1/2 sticks butter until large, moist clumps form. (You can also mix the topping in a food processor). Topping can be refrigerated in an airtight container for up to 2 weeks.
4
Spoon the batter into the pan and smooth the top. Sprinkle the topping evenly over the batter. Bake, rotating the pan halfway through, until cake is golden brown and a cake tester inserted in the center comes out clean, 40 to 50 minutes. Transfer to a wire rack to cool, Before serving, dust with confectioners' sugar if desired.

2231

kcal

Calories

132

Fat

239

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 3/4 sticks unsalted butter, room temperature, and a little more for the pan, 5 1/2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, Sunday Brunch: Crumb Cake Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Crumb Cake Recipe

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