How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Sunday Brunch: Cornmeal Pancakes With Honey, Salt A

Name: Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 cup) yellow cornmeal; 2 tablespoons honey; 1 cup boiling water; 2.5 ounces (1/2 cup) flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1 egg; 1/3 - 1/2 cup frozen corn kernels; 2-4 tablespoons of butter, for the griddle; honey for drizzling; cracked black pepper and coarse sea salt for sprinkling

Start your day right with this Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper recipe. Made with yellow cornmeal, honey, boil…

This Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper relies on simple, everyday ingredients such as (1 cup) yellow cornmeal, honey, boiling water and (1/2 cup) flour. It comes together quickly and makes 4 servings, at about 1074 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

1074

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.
Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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