Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe Recipe

Name: Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces (1 cup) yellow cornmeal; 2 tablespoons honey; 1 cup boiling water; 2.5 ounces (1/2 cup) flour; 2 teaspoons baking soda; 1/2 teaspoon salt; 1/2 cup milk; 1 egg; 1/3 - 1/2 cup frozen corn kernels; 2-4 tablespoons of butter, for the griddle; honey for drizzling; cracked black pepper and coarse sea salt for sprinkling

Servings: persons

6 ounces (1 cup) yellow cornmeal
2 tablespoons honey
1 cup boiling water
2.5 ounces (1/2 cup) flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup milk
1 egg
1/3 - 1/2 cup frozen corn kernels
2-4 tablespoons of butter, for the griddle
honey for drizzling
cracked black pepper and coarse sea salt for sprinkling

1
Combine cornmeal and honey in a heatproof bowl, boil water and add to honey/cornmeal mixture. Cover and let sit for ten minutes.
2
Mix flour, baking soda and salt until combined. In a separate container, beat egg and milk together. Once cornmeal mixture has sat for ten minutes, combine wet and dry ingredients and fold in softened cornmeal. Add desired amount of frozen corn kernels.
3
Preheat griddle over medium high heat. Melt 1/2 tablespoon of butter on griddle, and add 3 tablespoons of batter for each pancake (make sure to leave room for spreading). When bubbles begin to appear, the pancake is ready to flip. Repeat with remaining batter until all pancakes are cooked. Serve these pancakes with a drizzle of honey, cracked black pepper and coarse sea salt.

1074

kcal

Calories

105

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 6 ounces (1 cup) yellow cornmeal, 2 tablespoons honey, 1 cup boiling water, 2.5 ounces (1/2 cup) flour, and more.

Yes, Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe falls under the Breakfast category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Cornmeal Pancakes With Honey, Salt And Cracked Black Pepper Recipe

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