Sunday Brunch: Cisco'S Huevos Rancheros Recipe

1. 1

   Bring the tomatoes plus 1/2 can water to a boil in a saucepan over medium-high heat and add the garlic and chilies.

2. 2

   Remove the pan from the heat and allow the ranchero sauce to cool.

3. 3

   Puree the mixture in a blender for 2 to 3 minutes. When ready to use, warm the sauce in a small pan.

4. 4

   Fry the eggs to the desired doneness and ladle a generous amount of sauce over the top.

* Per serving · 4 servings · Values may vary.

No additional tips available.