How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Meal Pancakes?

You need 7 ingredients. The key ingredients include: 1 1/2 c. corn meal, 1/4 c. all-purpose flour, 1/2 tsp. salt, 1 tsp. baking soda, and more.

Is Corn Meal Pancakes suitable as breakfast?

Yes, Corn Meal Pancakes falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Corn Meal Pancakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Meal Pancakes Recipe

Name: Corn Meal Pancakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. corn meal; 1/4 c. all-purpose flour; 1/2 tsp. salt; 1 tsp. baking soda; 2 c. buttermilk; 4 Tbsp. margarine; 2 eggs

Corn Meal Pancakes – a delicious recipe with corn meal, all-purpose, salt, baking soda, buttermilk, margarine. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1 1/2 c. corn meal
1/4 c. all-purpose flour
1/2 tsp. salt
1 tsp. baking soda
2 c. buttermilk
4 Tbsp. margarine
2 eggs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1064 kcal
Category
Breakfast

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Corn Meal Pancakes

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