Sunday Brunch Casserole

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. bacon cooked crisp; 1/2 c. chopped onions; 1/2 c. chopped bell pepper; 12 eggs; 1 c. milk; pkg. (16 oz.) frozen hash brown potatoes (thawed); 1 c. (4 oz.) shredded cheddar cheese; 1 tsp. salt; 1 tsp. black pepper; 1/4 tsp. dill weed

Eats Now Editorial Team · 1035 kcal · Breakfast

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Sunday Brunch Casserole – a delicious recipe with bacon cooked crisp, onions, bell pepper, eggs, milk, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

1/2 lb. bacon cooked crisp
1/2 c. chopped onions
1/2 c. chopped bell pepper
12 eggs
1 c. milk
pkg. (16 oz.) frozen hash brown potatoes (thawed)
1 c. (4 oz.) shredded cheddar cheese
1 tsp. salt
1 tsp. black pepper
1/4 tsp. dill weed

1
In a skillet, cook bacon crisp. Remove, crumble and set aside. In the drippings saute onions and bell pepper until tender. Remove and set aside. Beat eggs and milk in a large bowl. Stir in hash browns, cheese, salt, pepper, dill, onions, bell peppers and bacon. Pour into a greased 13 X 9 X 2 baking dish. Bake uncovered at 350 for 35 to 45 minutes or until a knife inserted in center comes out clean.

1035

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 lb. bacon cooked crisp, 1/2 c. chopped onions, 1/2 c. chopped bell pepper, 12 eggs, and more.

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1035 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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