Tomato, Olive, and Rosemary Crustless Quiche Recipe

Name: Tomato, Olive, and Rosemary Crustless Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry; 5 tablespoons extra-virgin olive oil; 1/3 cup pitted black olives, such as kalamata, halved lengthwise; 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough; 1 cup chopped white onion, about 1 medium; Kosher salt; 1 lemon, zest finely grated; 2 cups half-and-half; 2 large eggs; 2 egg yolks; Freshly ground black pepper; 3 ounces grated Emmentaler cheese, about 3/4 cup; 3 ounces grated fontina cheese, about 3/4 cup; 1 teaspoon minced fresh rosemary

Servings: persons

4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry
5 tablespoons extra-virgin olive oil
1/3 cup pitted black olives, such as kalamata, halved lengthwise
1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough
1 cup chopped white onion, about 1 medium
Kosher salt
1 lemon, zest finely grated
2 cups half-and-half
2 large eggs
2 egg yolks
Freshly ground black pepper
3 ounces grated Emmentaler cheese, about 3/4 cup
3 ounces grated fontina cheese, about 3/4 cup
1 teaspoon minced fresh rosemary

1
Preheat oven to 450 degrees F. Spread the tomatoes out in a single layer on a shallow baking pan, and toss with 2 tablespoons olive oil.
2
Roast on the top rack for 15 minutes.
3
Add the olives, and continue to roast until the tomato skins are dark brown, black in spots, about 10 minutes more.
4
Remove from oven, and reduce heat to 350 degrees F.
5
Meanwhile, pulse bread into crumbs in a food processor.
6
Heat 2 tablespoons oil in a large skillet over medium heat; add bread crumbs and stir until evenly toasted, about 5 minutes.
7
Evenly spread crumbs in a 9-inch glass or ceramic pie pan.
8
Place pan on a baking sheet.
9
Wipe out the skillet, add the remaining 2 tablespoons olive oil and the onions, and season with 1/2 teaspoon salt.
10
Cook, over medium-high heat until translucent and starting to brown; add lemon zest and cook for 1 minute more.
11
Remove from heat and cool slightly.
12
Whisk half-and-half, eggs and yolks in large glass measuring cup.
13
Season with salt and pepper, to taste.
14
Evenly spread the onions in the prepared pan.
15
Combine the cheeses and scatter over the onions.
16
Top with the roasted tomatoes and olives, and sprinkle with rosemary.
17
Pour the custard over the fillings.
18
Bake until the quiche is just set in the center, about 40 to 50 minutes.
19
Cool completely on a rack before serving.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 cups grape tomatoes, mixed red and yellow if possible, rinsed and patted dry, 5 tablespoons extra-virgin olive oil, 1/3 cup pitted black olives, such as kalamata, halved lengthwise, 1 1/2 cups (1-inch, day-old) bread cubes, preferably sourdough, and more.

Yes, Tomato, Olive, and Rosemary Crustless Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tomato, Olive, and Rosemary Crustless Quiche

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions