Sunday Brunch Casserole Recipe

Name: Sunday Brunch Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-16 oz. Jimmy Dean Regular sausage; 4 c. cubed day old bread; 2 c. shredded sharp cheddar cheese; 10 eggs, slightly beaten; 2 cans evaporated milk; 1 tsp. dry mustard; 1 tsp. salt; 1/4 tsp. onion powder; fresh ground pepper to taste; 1/2 c. sliced mushroom; 1/2 cup peeled, chopped tomatoes

Servings: persons

1-16 oz. Jimmy Dean Regular sausage
4 c. cubed day old bread
2 c. shredded sharp cheddar cheese
10 eggs, slightly beaten
2 cans evaporated milk
1 tsp. dry mustard
1 tsp. salt
1/4 tsp. onion powder
fresh ground pepper to taste
1/2 c. sliced mushroom
1/2 cup peeled, chopped tomatoes

1
Place bread in greased 9 x 13 baking dish.
2
Sprinkle with cheese.
3
Combine milk, eggs, mustard, onion powder and pepper in medium bowl.
4
Pour evenly over the bread and cheese.
5
Sprinkle sausage and optional ingredients over top.
6
Cover and refrigerate overnight.
7
Preheat oven to 325 degrees.
8
Bake uncovered for 55-60 minutes.
9
Tent with foil if top begins to brown too quickly.

975

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1-16 oz. Jimmy Dean Regular sausage, 4 c. cubed day old bread, 2 c. shredded sharp cheddar cheese, 10 eggs, slightly beaten, and more.

Yes, Sunday Brunch Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sunday Brunch Casserole

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