How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Sunday Brunch: Baked Brown Sugar Pancakes Recipe?

You need 8 ingredients. The key ingredients include: 4 large eggs, lightly beaten, 1 cup whole milk, 1 teaspoon pure vanilla extract, 1/2 cup plus 1 tablespoon light brown sugar, and more.

Is Sunday Brunch: Baked Brown Sugar Pancakes Recipe suitable as breakfast?

Yes, Sunday Brunch: Baked Brown Sugar Pancakes Recipe falls under the Breakfast category and is a great choice for this type of meal.

How do I store leftover Sunday Brunch: Baked Brown Sugar Pancakes Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Sunday Brunch: Baked Brown Sugar Pancakes Recipe

Name: Sunday Brunch: Baked Brown Sugar Pancakes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large eggs, lightly beaten; 1 cup whole milk; 1 teaspoon pure vanilla extract; 1/2 cup plus 1 tablespoon light brown sugar; 1 1/2 teaspoons ground cinnamon; 1 cup all-purpose flour; 1/2 cup (1 stick) unsalted butter, all but 2 tablespoons melted; Warm maple syrup or your favorite jarred chunky applesauce

Start your day right with this Sunday Brunch: Baked Brown Sugar Pancakes recipe. Made with eggs, milk, vanilla and light brown sugar. Easy step-by-step …

This Sunday Brunch: Baked Brown Sugar Pancakes relies on simple, everyday ingredients such as large eggs, lightly beaten, whole milk, pure vanilla extract and ground cinnamon. It comes together quickly and makes 4 servings, at about 606 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's an easy way to start the day, whether you're cooking a relaxed weekend breakfast or need something satisfying before a busy morning. Pair it with fresh fruit or your favorite hot drink to round out the meal.

Updated Jun 30, 2026

Serves 4 Breakfast

Servings: persons

4 large eggs, lightly beaten
1 cup whole milk
1 teaspoon pure vanilla extract
1/2 cup plus 1 tablespoon light brown sugar
1 1/2 teaspoons ground cinnamon
1 cup all-purpose flour
1/2 cup (1 stick) unsalted butter, all but 2 tablespoons melted
Warm maple syrup or your favorite jarred chunky applesauce

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Quick Info

Servings
4 servings
Calories
606 kcal
Category
Breakfast

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